PT's Blog

Our second Kansas City cafe is just a short walk from the KC Streetcar, the Kauffman Center, the KC Convention Center, and much, much more. Stop by next time you're in the neighborhood!

Full Bloom is the perfect cup for this transitional season: full-bodied but lively; fruity yet earthy; and equally delicious brewed hot or cold. It's got your back come rain or shine.

We were faced with the opportunity to create something we hadn't seen before: an organic half-caff blend made up of two versions of the same coffee. We couldn't resist.

Coffee is a crop like any other, with a cycle of maturation and harvest that dictates its availability throughout the year. Luckily, there's always a fresh crop to be had, since harvest times differ around the world. But if you've ever wondered why single-origin coffees come and go so frequently, this blog post is for you!

Say hello to our winter menu: Mexican-Spiced Mocha, Lavender London Fog, new Barista Signature drinks, and fresh single-origin options on the brew bar.

We've increased our free ground shipping threshold, reduced the cost of 2-day flat rate shipping, and updated our standard shipping method. Look out for simpler, quicker deliveries and even fresher coffee!

Several years ago, coffee entrepreneurs Felipe and Elise Sardi were looking for land to create a next-generation coffee farm and shatter the status quo. By constructing a wet mill to process coffee for the Neighbors & Crops program, and with a grand vision and plenty of ambition to also add a boutique hotel, their concept was to create a coffee adventure that would help support the farm and the community. Today it's in full swing, and thriving.

Coffee review released its full list of the Top 30 Coffees of 2018 this week, and we're featured at #5 and #12! And that's not all: our sister company, Bird Rock Coffee Roasters, nabbed the #8 and #17 spots.

We had a great time hosting the Kansas City Caffeine Crawl at our Crossroads Arts District cafe on Nov. 8th, 9th, and 11th. Crawlers sampled a cascara-fermented lot from Finca Kilimanjaro alongside cold-brewed cascara tisane and food pairings complementing the coffee's flavor profile.