PT's Blog

Earth. Tobacco. Herbs. Cedar. Funk. Love it or hate it, "wet-hulled" coffee's unique flavor profile is immediately recognizable in your cup. But what makes it taste that way?

Our cult favorite lot from Café Granja La Esperanza is back with a bang this year: 96 Points from Coffee Review!

It was a challenging year, but not without its bright spots. We come out of 2025 reminded of the importance of the relationships that make PT's what it is.

Our summer seasonal cold brew blend, Dog Days, has returned! This year, with a lot of help from our friends at Greyhouse Coffee & Supply Co.

"A lovely washed Guatemala cup with an especially vibrant body and a throughline of caramel apple and crisp baking chocolate."

"Appealingly complex, inviting, richly sweet-savory washed Guatemala co-ferment: juicy, grounded, deep and rich."

As we reflect on 2024, we're filled with gratitude for all the wonderful moments we experienced along the way. We’re excited to see what the new year has in store and we’re honored to have you along for the ride. Cheers to 2025!

Recently, we had the pleasure of inviting WRHS Business Department students to our roasting facility for a behind-the-scenes look into specialty coffee.

Join us as we discuss our recent collaboration with the Topeka Whiskey Society and the ins and outs of bourbon barrel-aged coffee.