PT's Blog

"Appealingly complex, inviting, richly sweet-savory washed Guatemala co-ferment: juicy, grounded, deep and rich."

As we reflect on 2024, we're filled with gratitude for all the wonderful moments we experienced along the way. We’re excited to see what the new year has in store and we’re honored to have you along for the ride. Cheers to 2025!

Recently, we had the pleasure of inviting WRHS Business Department students to our roasting facility for a behind-the-scenes look into specialty coffee.

Join us as we discuss our recent collaboration with the Topeka Whiskey Society and the ins and outs of bourbon barrel-aged coffee.

Thanks to our friends at Pour Ta, you can now enjoy a delicious cup of PT's Coffee anywhere, anytime, with our single-serve pour over pouches!

Mike Mazulo chats with the Wounded Warrior Project for their first-ever Coast To Coast Coffee stream!

Happy World Bee Day! This year, we're celebrating by participating in Food 4 Farmers' Coffee for Bees campaign—a fundraiser supporting coffee farmers who use beekeeping to strengthen their coffee crops and communities.

It's always a special day when our Direct Trade partners stop by! Last week, we were honored to have Nando and Chiqui Diaz of Finca Santa Ana visit us.

The numbers are in! Thank you for making our first Per Aspera Benefit Blend of 2024 a success.