Dukorere Kawa Bukure Anaerobic Natural is a juicy light roast with notes of tamarind, cocoa nib, and navel orange. Anaerobic Natural processing brings sweet-tart fruit notes to the fore while preserving a rich molasses and cocoa nib backbone.

The lot consists of Bourbon cherries grown by 80 members of the Dukorere Kawa Cooperative and processed at Nova Coffee's washing station. Nova's mission is to produce the highest quality coffee and enhance social cohesion in order to create more jobs and eradicate poverty. 

Produced by Pour Ta Coffee in Laramie, Wyoming.

Each 0.5oz pouch brews 8oz of hot coffee. Pouches are nitrogen-flushed for 6 months of shelf life and filters are commercially compostable.

1) Heat water to 195-205F.

2) Tear open pouch from notch in upper-right corner.

3) Remove filter from pouch and tear along top perforation.

4) Expand the arms of the filter and secure them onto your mug.

5) Slowly pour hot water over the coffee in the filter in stages until your mug is full. (Pouches are calibrated to brew an 8oz cup of coffee.)

6) Discard filter and enjoy your pour over!