Mess-free coffee, anywhere. Our new pour over pouches brew an expertly-calibrated cup in about 90 seconds—all you need is hot water and a mug! Great for road trips, flights, camping, the office, hotel rooms, vacation rentals, and beyond...
Our variety pack—updated in January 2026—contains two pouches of each of the following coffees:
John Brown Signature Blend: Medium-dark roast with notes of baker's chocolate, cherry, and pipe tobacco.
Colombia | Finca Filadelfia Pink Bourbon Honey: Light roast with notes of strawberry jam, milk chocolate, and red grapefruit.
Guatemala | Naranjas Nadando Orange Co-Ferment: Light-medium roast with notes of toffee, marmalade, and raw hazelnut.
Ethiopia | Worka Buche Natural SWP Decaf: Medium roast with notes of prune, walnut, and semi-sweet chocolate.
Each 0.5oz pouch brews 8oz of hot coffee. Pouches are nitrogen-flushed for 6 months of shelf life and filters are commercially compostable.
Produced by Pour Ta Coffee in Laramie, Wyoming.
1) Heat water to 195-205F.
2) Tear open pouch from notch in upper-right corner.
3) Remove filter from pouch and tear along top perforation.
4) Expand the arms of the filter and secure them onto your mug.
5) Slowly pour hot water over the coffee in the filter in stages until your mug is full. (Pouches are calibrated to brew an 8oz cup of coffee.)
6) Discard filter and enjoy your pour over!




