PT's Blog

Hacienda Bajo Mono Static Gesha Natural got the gold at the Good Food Awards ceremony in Portland on April 21st.

The final stop on our team's trip brings them to Bicafe, which provides dry milling for our partners, and Finca El Socorro, where a wide range of varieties thrive.

Huehuetenango is home to Finca La Providencia—responsible for the "body and soul" of our Signature Blends for most of the year—and Finca La Bolsa, a Vides58 farm.

In Guatemala City, Servex provides essential dry milling, exporting, and logistics services to many of our Direct Trade partners. Take a peek inside!

Next stop for our coffee sourcing team during their Guatemala trip: Nando Diaz's Finca Santa Ana, a remote farm in Santa Rosa Department.

Our team traveled to Guatemala this week to visit our Direct Trade partners during harvest. Follow along!

It's been quite a journey from small Topeka cafe in 1993 to internationally-renowned coffee roasting company today. We have a lot to be proud of, and even more to be thankful for.

Between discovering new coffees from impressive producers around the world and earning accolades that will go down in PT’s history, we’re thrilled with how the year shaped up.

We are thrilled to announce that Yemen Haraaz Red Natural was No. 1 in Coffee Review's Top 30 Coffees of 2022!