This Direct Trade Pink Bourbon from Ramón Hoyos of Finca Filadelfia II in Huila is a luscious light roast with notes of strawberry jam, milk chocolate, and red grapefruit. 

Filadelfia II is part of a familial inheritance divided among twelve siblings united in purpose. They keep the farm’s original name in honor of their parents. Their farm is accompanied by a small natural forest reserve that maintains excellent soil for their coffee and provides water.

An on-site laboratory built by Ramón's father has helped them experiment with alternative processing methods and share advancements with neighbors, transforming Filadelfia into a hub of learning and innovation for the local coffee community.

Produced by Pour Ta Coffee in Laramie, Wyoming.

Each 0.5oz pouch brews 8oz of hot coffee. Pouches are nitrogen-flushed for 6 months of shelf life and filters are commercially compostable.

1) Heat water to 195-205F.

2) Tear open pouch from notch in upper-right corner.

3) Remove filter from pouch and tear along top perforation.

4) Expand the arms of the filter and secure them onto your mug.

5) Slowly pour hot water over the coffee in the filter in stages until your mug is full. (Pouches are calibrated to brew an 8oz cup of coffee.)

6) Discard filter and enjoy your pour over!