PT's Blog

It's always a special day when our Direct Trade partners stop by! Last week, we were honored to have Nando and Chiqui Diaz of Finca Santa Ana visit us.

Our green coffee buying team began their Central America trip in Costa Rica, learning about unique processing methods at Volcán Azul and soil management at Finca Llanos.

Meet Asdrubal Apolo! Along with his daughter, Mireya, and her husband Freddie, Asdrubal works a five-hectare farm, Nueva Vida, in southwestern Ecuador. It's truly a family operation.

Exciting news! We're honored to have been named a 2024 Good Food Awards Finalist for one of our perennial Direct Trade offerings from Guatemala: Finca El Socorro Java Washed.

The past few years have brought many changes for our longtime partners in Nariño, from new leadership at Finca Villa Loyola to a new processing site for Finca Santa Maria.

Nearly two decades into the Panamanian Gesha revolution, the country’s premier producers continue to push the boundaries of specialty coffee by exploring and refining processing techniques.

Hacienda Bajo Mono Static Gesha Natural got the gold at the Good Food Awards ceremony in Portland on April 21st.

Next stop for our coffee sourcing team during their Guatemala trip: Nando Diaz's Finca Santa Ana, a remote farm in Santa Rosa Department.

Our team traveled to Guatemala this week to visit our Direct Trade partners during harvest. Follow along!