PT's Blog

Mike Mazulo chats with the Wounded Warrior Project for their first-ever Coast To Coast Coffee stream!

Wheatfield Village baristas Kyler, Dakota, and Joseph swung by our roasting facility for a tour, an overview of the roasting process, and a cupping session with Mike and Lara. Follow along!

The composition of our Signature Blends changes throughout the year according to the harvest schedule of different coffee-growing regions. With specific flavor profiles in mind for each component, we select in-season coffees that fit the bill.

Two of our most recent single-origin offerings are not only new to our lineup, but new to the coffee industry as a whole: Marsellesa and Starmaya were only recently made available to commercial coffee growers.

We were faced with the opportunity to create something we hadn't seen before: an organic half-caff blend made up of two versions of the same coffee. We couldn't resist.

Coffee is a crop like any other, with a cycle of maturation and harvest that dictates its availability throughout the year. Luckily, there's always a fresh crop to be had, since harvest times differ around the world. But if you've ever wondered why single-origin coffees come and go so frequently, this blog post is for you!

Ethiopia is the homeland of Coffea arabica, so it's no wonder that to this day Ethiopian heirloom single-origins create some of the most distinctive flavor profiles you'll find in a cup of coffee. Countless heirloom varieties thrive in the East African nation, where high altitude and varying micro-climates provide ideal growing conditions for coffee.

It's easy to forget how far coffee travels to reach your cup, but it is a truly international beverage: many blends include coffee from two or three continents. And consumers are often unaware of the centuries-long journeys that coffee varieties undertook to reach their current growing regions.

Daunting at first glance, Cascara's unique, subtly sweet flavor profile is ideal for a variety of coffee-adjacent uses. Plus, producing Cascara is a great way for coffee farmers to make the most of their coffee harvest.