Ethiopia
Mehbuba Sied Guji Uraga Natural
Peach, Verbena, Blackberry Pie
Ethiopia
Mehbuba Sied Guji Uraga Natural
Peach, Verbena, Blackberry Pie
This soft light roast opens with aromas of peach, vanilla, and lemon zest. A prominent peach note accompanies macadamia and blackberry pie in the cup, with a balanced aftertaste featuring verbena and a touch of green grape.
Producer: Mehbuba Sied
Farm: Mehbuba Sied's Farm
Region: Guji
Altitude: 2,300 masl
Varietal: Heirloom
Process: Natural
Roast: Light
Notes: Peach, Verbena, Blackberry Pie
Mehbuba Sied, a member of the Ethiopian International Women's Coffee Alliance (IWCA) chapter, owns several farms in Guji Zone with her husband. Her coffee comes to us via Artisan Coffee Imports, who met Mehbuba in 2023 and began importing her coffee after tasting samples.
The coffee is traditionally intercropped with native plants and most farm work is done by their family. This is our first time offering coffee from this small producer, and we love its juicy yet balanced profile—a real treat for those who enjoy natural-process Ethiopian coffees.
