Producer: Gabriel Aureliano
Farm: Encino Colorado
Region: Oaxaca
Altitude: 1,650 masl
Varietal: Typica
Process: Washed
Roast: Light
Notes: Yellow Apple, Walnut Brownie, Graham Cracker

Sourced by our friends at Azahar.

“Gabriel Aureliano is a coffee producer from the state of Oaxaca, in the municipality of Santa Maria Yucuhiti, within the township of San Isidro Paz y Progreso. Gabriel’s farm, named Encino Colorado, spans two hectares, one of which is cultivated with coffee while the other is left untouched to allow endemic species to flourish. Perched high on the rainy side of the Sierra Norte, the tallest mountain range in Oaxaca, the farm offers expansive views over the Oaxacan highlands.

“This lot consists entirely of the Typica variety. It is processed using the washed method, with a traditional fermentation lasting between 24 and 48 hours, followed by drying over the course of five days. The coffee comes from a specific plot within the farm named El Encino, located at 1,650 meters. The care taken at each stage production, from cultivation to fermentation and drying, results in a bright and complex profile that speaks to the biodiversity of the Mixteca and knowledge passed down through generations.”