Ethiopia

Dur Feres Natural SWP Decaf

Graham Cracker, Semi-Sweet Chocolate, Black Cherry

$17.00 Sale Save
Dur Feres Natural SWP Decaf
Dur Feres Natural SWP Decaf
Dur Feres Natural SWP Decaf
Dur Feres Natural SWP Decaf
Dur Feres Natural SWP Decaf
Dur Feres Natural SWP Decaf
Dur Feres Natural SWP Decaf
Dur Feres Natural SWP Decaf

Ethiopia

Dur Feres Natural SWP Decaf

Graham Cracker, Semi-Sweet Chocolate, Black Cherry

$17.00 Sale Save
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Aromas of vanilla, licorice, almond and brown sugar introduce this special decaf that doesn't hide its natural processing. Smooth-bodied, we found flavors of cocoa, graham cracker, and black cherry alongside a baked apple acidity and brown sugar sweetness. A note of semi-sweet chocolate lingers in the finish.

Producer: Swiss Water Process
Farm: Smallholders
Region: Sidama, Guji
Altitude: 1,800 masl | 5,906 feet
Varietal: JARC 74148, JARC 74110, Setami, and Mikicho
Process: Natural, Swiss Water Process
Roast: Medium-Dark
Notes: Graham Cracker, Semi-Sweet Chocolate, Black Cherry

Dur Feres is a community blend of natural process beans from smallholders in Sidama, Guji. It was created with the goal of highlighting heavy, berry-forward flavor notes that made Ethiopian coffee stand out in the early days of specialty coffee.

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.