• Durable and long-lasting Tritan (also used for Nalgene water bottles) is a BPA-free resin with outstanding toughness, chemical and heat resistance, and high transparency. Because it is more flexible than conventional resin, it is hard to break even if it is dropped.

• Why 27˚? After trial and error, Cafec arrived at the ideal angle for brewing a single-cup pour over. The flow of coffee from the bottom of the filter matches the pour speed above, bringing richness and sweetness without over-extracting the coffee.

• Don't forget filters! This dripper will only work with Cafec's Deep 27 Coffee Filters.

Brewing parameters:

• Brew time: ~3 minutes
• Coffee: 15g
• Water: 230g
• Coffee to water ratio: 1:15
• Grind: medium (Auto-drip)
• Ideal water temperature: 195-200°F

Step 1

Place your pour-over brewer on top of a mug or server. Insert a Deep 27 paper filter, rinse it with hot water to preheat the brewer and remove any paper taste, then discard the rinse water.

Step 2

Weigh out 15g of coffee, grind it medium (similar to an automatic drip grind) and add the grounds to the filter. Gently shake to level the coffee bed.

Step 3

Place the brewer and server on a scale and tare to zero. Start your timer.

Step 4

Slowly pour water in a circle until the scale reads 30g, fully saturating the grounds. Allow the coffee to bloom for another 10 seconds.

Step 5

Pour to 50g, then pause for 10 seconds. Pour to 100g, then pause for 10 seconds. Pour to 150g, then pause for 10 seconds. Pour to 200g, then pause for 10 seconds. Finally, pour to 230g. 

Step 6

Allow the water to finish dripping through the coffee bed. The brew should complete around 2:45–3:00.

Step 7

Remove the brewer, discard the filter and grounds, and enjoy your coffee.