Ethiopia
Tero Outgrowers Dimtu Shakiso Washed
Baked Pineapple, Black Tea, Caramel
Ethiopia
Tero Outgrowers Dimtu Shakiso Washed
Baked Pineapple, Black Tea, Caramel
This sweet, smooth cup opens with aromas of peach and caramel with a hint of lilac. Flavors of black tea and pineapple upside-down cake accompany mellow baked pineapple acidity. The complex finish features black tea, clover blossom, and an undertone of sandalwood.
Producer: Shakiso Washing Station
Farm: Tero Farm
Region: Guji Zone
Altitude: 1,800-2,200 masl | 5,906-7,218 feet
Varietal: Heirloom
Process: Washed
Roast: Light-Medium
Notes: Baked Pineapple, Black Tea, Caramel
Imported by our friends at Crop to Cup:
"The most common method of managing a private washing station in Ethiopia is simply to buy cherry from surrounding farmers, and that’s that. But here at Tero Farm and through our partners at Dimtu Coffee, smallholders must participate in a comprehensive registration and training, including mapping of each smallholder’s farm and training in agronomy and processing. Records are meticulously kept in the offices managed by the station’s dedicated outgrower engagement staff.
Through this program, farmers benefit from higher prices paid for higher quality cherry, pre-harvest financing, and distribution of seedlings and coffee bags for transport. Smallholders living in the vicinity of Tero Farm deliver their cherries to the farm or to nearby collection centers managed by Dimtu."
Coffee FAQs
All of our coffees are roasted to order. Orders placed before 4PM Central roast + ship the next business day. Orders placed after 4PM Central on Thursday will roast + ship on Monday.
Single 10oz bags of coffee are eligible for $3 USPS Ground Advantage shipping or faster $5 Flat Rate shipping.
Coffee orders under $50 ship via $5 Flat Rate.
Coffee orders over $50 ship free in the US!
We recommend ordering Whole Bean and grinding just before you brew for best results. But if you don't have a coffee grinder yet, we're happy to grind it for you. We offer four grind sizes:
• Espresso: a very fine grind suitable for home espresso machines.
• Fine: a fine grind suitable for single-cup pour overs with a cone filter.
• Auto: a medium grind suitable for automatic drip coffee makers.
• Coarse: a coarse grind suitable for French press, cold brew, and percolators.
Check out our Brew Guides for tips on popular methods.
Due to limited inventory, this coffee is not eligible for recurring orders. Browse our Subscribe + Save collection here.