Peru
Rosarios Altos Washed
Plum, Cinnamon, Cranberry



Peru
Rosarios Altos Washed
Plum, Cinnamon, Cranberry
A deeply sweet and silky cup with aromas of candied almond, raisin, and vanilla bean. Look for cinnamon, plum, and mild Brazil nut flavors when sipping. A bright cranberry acidity brings balance to this coffee. Black tea and clove give it a subtly spiced finish.
Producer: Community of Rosarios Altos
Farm: Smallholders
Region: Piura
Altitude: 1,800 masl
Varietal: Caturra, Bourbon, Typica and Catimor
Process: Washed
Roast: Light-Medium
Notes: Plum, Cinnamon, Cranberry
Imported by our friends at Red Fox.
In the Piura region of northern Peru, the Carmen de la Frontera district is characterized by widely varied climates and terrain—from high, cold cloud forests in the heights of the Andes to warm rainforests of the high jungle (Selva Alta) near the border of Ecuador. In this tropical zone, and within the Chicuate-Chinguelas conservation area, is the community of Rosarios Altos. Here, coffee and sugar cane production coexists with eco-preservation and the protection of endangered species like the tapir, spectacled bear, and the Andean cock-of-the-rock (Peru’s national bird).
This is a community of smallholder farmers, who process and dry their coffee harvests at their own farms before bringing them down the mountain for export.
Coffee FAQs
All of our coffees are roasted to order. Orders placed before 4PM Central roast + ship the next business day. Orders placed after 4PM Central on Thursday will roast + ship on Monday.
Single 10oz bags of coffee are eligible for $3 USPS Ground Advantage shipping or faster $5 Flat Rate shipping.
Coffee orders under $50 ship via $5 Flat Rate.
Coffee orders over $50 ship free in the US!
We recommend ordering Whole Bean and grinding just before you brew for best results. But if you don't have a coffee grinder yet, we're happy to grind it for you. We offer four grind sizes:
• Espresso: a very fine grind suitable for home espresso machines.
• Fine: a fine grind suitable for single-cup pour overs with a cone filter.
• Auto: a medium grind suitable for automatic drip coffee makers.
• Coarse: a coarse grind suitable for French press, cold brew, and percolators.
Check out our Brew Guides for tips on popular methods.
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