Ecuador
Hacienda La Papaya / Typica Washed
Cashew, Candied Lemon Peel, Chardonnay
Ecuador
Hacienda La Papaya / Typica Washed
Cashew, Candied Lemon Peel, Chardonnay
This soft, buttery cup opens with aromas of brown sugar, grilled pineapple, and ripe banana. We found notes of oaked Chardonnay and candied lemon peel accompanying mellow golden kiwi sweetness in the cup, with an aftertaste of cashew, lemon zest, and a hint of coriander.
Available whole bean in an 8oz or 4oz bag. This coffee roasts and ships on Tuesdays only. Please scroll down for more details.
Producer: Juan Peña
Farm: Hacienda La Papaya
Region: Loja Province
Altitude: 6,562 feet | 2,000 masl
Varietal: Typica
Process: Washed
Roast: Medium
Notes: Cashew, Candied Lemon Peel, Chardonnay
Hacienda La Papaya coffees are the result of a meticulous process. It begins in the nursery, where the best seeds are selected, considering the origin and characteristics of the mother plants. Proper sowing techniques are applied for the correct development of the plant. This ensures efficient fertilization management throughout the farm and maximum control at each stage of the plant's growth.
Juan Peña, a former long-stem rose farmer, grows several varieties at Hacienda La Papaya, including Typica, Sidra, B7, and Gesha. He is actively engaged in many processing experiments, befitting his curious and scientific approach to farming coffee. He provides neighbors and farm workers space in his nursery, as well as seedlings, so they can develop plots of their own.
Blue Label coffees may be available in 4oz, 8oz, 10oz, or 2lb bags, depending on coffee inventory and cost. We do not offer grind options on 4oz or 8oz bags.
Standard shipping rates apply.