PT's + Hazel Hill Collab
Coffee-Infused Chocolate Bars
Single-origin from Colombia and Guatemala.
PT's + Hazel Hill Collab
Coffee-Infused Chocolate Bars
Single-origin from Colombia and Guatemala.
New from PT's and Hazel Hill: two single-origin coffee and chocolate bars celebrating the terroir of Colombia and Guatemala.
• Colombia | Coffee + Chocolate Bar: Colombia Tumaco 68% dark chocolate infused with Colombia El Chaferote Pink Bourbon Washed
• Guatemala | Whiskey-Infused Coffee + Chocolate Bar: Guatemala Acopio 70% dark chocolate infused with Eagle Rare Barrel-Aged Guatemala Red Bourbon
Instead of using whole coffee beans or ground coffee in the bars, which creates a gritty texture, Hazel Hill steeps roasted cacao nibs in PT's cold brew concentrate before processing the nibs. This method results in an exceptionally smooth texture while highlighting the complexity of the coffee and cacao.
Ingredients: roasted cacao, organic sugar, cocoa butter, cold brewed PT's coffee.
Allergens: processed in a gluten- and nut-free facility.
Net weight: 2.25 oz
"It took a long time and a lot of careful handiwork to create this fine chocolate. Take your time enjoying it—slow down, savor it, let the taste develop as it melts on your palate.
"Our handcrafted chocolate has a broad range of unique flavors. Each has a distinct flavor, a 'terroir,' or taste of place, that is developed from plant genetics, environment, and fermenting process. We added our own touch to the flavor during the roasting and refining process."