Guatemala
Alma Washed
Mango, Chocolate Mousse, Blood Orange
Guatemala
Alma Washed
Mango, Chocolate Mousse, Blood Orange
This round cup opens with aromas of black tea and raspberry compote. Notes of candied hazelnut, mango, and blood orange are accompanied by chocolate mousse sweetness and orange zest acidity. Cocoa and eucalyptus linger in the aftertaste.
Producer: Onyx Coffee
Farm: Various Smallholders
Region: Huehuetenango and Neuvo Oriente
Altitude: 1,500-1,800 masl
Varietal: Bourbon, Caturra
Process: Washed
Roast: Light
Notes: Mango, Chocolate Mousse, Blood Orange
Alma ("soul") is a regional blend of coffees from small producers in Huehuetenango and Nuevo Oriente. Guatemala-based Onyx Coffee selects lots for Alma with the goal of producing a consistent, clean, and lightly fruity coffee.
High-quality Bourbon and Caturra harvests are depulped, washed, and fermented for 24 hours before drying on concrete patios for 9 days.
Onyx donates $0.05 per pound of Alma sold to Habitat for Humanity Guatemala to support their Smokeless Stove Program. These clean stoves impact remote families for decades by increasing indoor air quality, improving wood-fuel efficiency, and decreasing cooking time.