Ethiopia
Sidama Natural MWP Decaf
Peach Cobbler, Pecan, Semi-Sweet Chocolate
Ethiopia
Sidama Natural MWP Decaf
Peach Cobbler, Pecan, Semi-Sweet Chocolate
This unique offering provides everything we love about natural-process Ethiopian coffees—stone fruit notes, crisp acidity, and chocolatey undertones—without the caffeine! Expect aromas of stewed plum and spiced cookie, with rich peach cobbler and caramel notes in the brewed cup. Green grape acidity mellows into an aftertaste of pecan and semi-sweet chocolate.
Producer: Mesfin
Farm: Smallholders
Region: Oromia
Altitude: 2,050 masl
Varietal: Heirloom
Process: Natural, Swiss Water Process
Roast: Medium
Notes: Peach Cobbler, Pecan, Semi-Sweet Chocolate
The chemical-free Mountain Water Process involves soaking green coffee in fresh mountain water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be extracted. The water then passes through carbon filters, removing the caffeine before being returned to the tank. Using pressure, the coffee oils are reintroduced to the green coffee, leaving it around 98% caffeine-free.