Brew
AeroPress Go Coffee Maker
Simple, adaptable, and portable.
Simple, adaptable, and portable, the AeroPress Go Travel Press comes equipped with all the tools you need to begin brewing, including 350 paper micro-filters and a drinking mug that doubles as a carrying case for better portability. Great for travel, camping, or work!
Base parameters:
- Brew time: 2 minutes
- Coffee: 18g
- Water: 250g
- Coffee to water ratio: 1:14
- Grind: medium (auto-drip)
- Ideal water temperature: 195 – 200 degrees Fahrenheit
Step 1
Place filter inside of filter cap and screw it onto the AeroPress. Put the AeroPress on top of your coffee mug or range server. Pour water through the brew chamber to preheat the brewer and rinse the filter. Discard rinse water.
Step 2
Weigh out 18g of whole bean coffee. Grind for auto/drip. Place AeroPress on top of a coffee mug or range server. Pour ground coffee into the brewing chamber.
Step 3
Place everything on your scale. Tare scale to zero with cup/range server underneath the Aeropress.
Step 4
Start a timer and pour water to the “1” mark (appx. 83g of water). Stir.
Step 5
Add more water, now pouring to the “2” mark (appx. 167g of water). Stir.
Step 6
Add the final amount of water, filling the chamber to the “3” mark (appx. 250g of water). Stir.
Step 7
Add top chamber and remove everything from the scale. Begin to press down slowly on the plunger and stop pressing when you hear a hissing sound. General brew time is between one and two minutes.
Step 8
Take the AeroPress off your mug, let the coffee rest for a few moments, and enjoy!