Producer: Nando Diaz
Farm: Finca Santa Ana
Region: Santa Rosa Department
Altitude: 1,650-1,800 MASL
Varietal: Orange Bourbon
Process: Natural
Roast: Light
Notes: Chocolate-Covered Strawberry, Marzipan, Green Tea

Since 2015, when our sister company Bird Rock Coffee Roasters shared an investment with Nando Diaz to source and plant new seed stock, he has experimented with a number of high-quality varietals like Gesha, Mokka, and SL28 in a special garden on the farm, while also exploring new processing methods. This Orange Bourbon nanolot is the result of a combination of anaerobic fermentation and traditional natural drying techniques.

Fernando Diaz is a longtime Direct Trade partner of our sister company, Bird Rock Coffee Roasters. Finca Santa Ana has had multiple Cup of Excellence appearances, including #4 in 2010 and #16 in 2015. The carefully supervised quality control at the farm is evident in the cup.

Finca Santa Ana has partnered with local organizations to invest in the community of Pueblo Nuevo de Viñas, including improving the fiscal infrastructure of the pre-school, elementary school, and the county health center building and maternity room. The farm also provides a "coffee Kindergarten" during harvest season—a certified day care dedicated to the children of the temporary employees on the farm.