Ethiopia
Bekele Belacho White Honey
White Tea, Caramel, Poached Pear
Ethiopia
Bekele Belacho White Honey
White Tea, Caramel, Poached Pear
This smooth cup features aromas of peach, rooibos tea, and tres leches. When sipped, we found notes of poached pear, caramel, and a touch of hyacinth alongside pomelo acidity. The finish brings out notes of orange sorbet, cashew, and mildly cooling eucalyptus.
Producer: Bekele Belacho
Farm: Smallholders
Region: Sidama
Altitude: 1,900-2,100 masl
Varietal: 74158
Process: Honey
Roast: Light
Notes: White Tea, Caramel, Poached Pear
Honey processed coffees are depulped and dried with mucilage still on the seed, unlike natural processed coffees which are dried intact. Honey processing may be classified as White, Red, or Black depending on how much mucilage remains.
White honey coffees have nearly all of the mucilage mechanically removed, and are thus closest to washed coffees in terms of cup profile, but they are dry-fermented instead of fermented in water.
The silky-smooth body and accentuated fruit notes of this coffee are hallmarks of honey processing. Enjoy!
Coffee FAQs
All of our coffees are roasted to order. Orders placed before 4PM Central roast + ship the next business day. Orders placed after 4PM Central on Thursday will roast + ship on Monday.
Single 10oz bags of coffee are eligible for $3 USPS Ground Advantage shipping or faster $5 Flat Rate shipping.
Coffee orders under $50 ship via $5 Flat Rate.
Coffee orders over $50 ship free in the US!
We recommend ordering Whole Bean and grinding just before you brew for best results. But if you don't have a coffee grinder yet, we're happy to grind it for you. We offer four grind sizes:
• Espresso: a very fine grind suitable for home espresso machines.
• Fine: a fine grind suitable for single-cup pour overs with a cone filter.
• Auto: a medium grind suitable for automatic drip coffee makers.
• Coarse: a coarse grind suitable for French press, cold brew, and percolators.
Check out our Brew Guides for tips on popular methods.
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