PT's Blog
We had a great time hosting the Kansas City Caffeine Crawl atĀ our Crossroads Arts District cafeĀ on Nov. 8th, 9th, and 11th. Crawlers sampledĀ a cascara-fermented lot from Finca KilimanjaroĀ alongside cold-brewedĀ cascara tisaneĀ and food pairings complementing the coffee's flavor profile.
Read moreJoel Bigelow and Leah ShinkleĀ have spent the last several months training to compete in the Western Qualifier for theĀ 2016 US Barista Championships.Ā After a wonderful week of competition in Kansas City, they have both moved on to the Nationals!
Read moreIf we as consumers continue to demand a superior product, we do need to accept our responsibility and bear in mind that we arenāt just buying a better cup of coffee, but a better world.
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