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In February of this year, Bird Rock Coffee Roasters and PT’s Coffee Roasting Company joined forces. As a result of this new partnership, both companies will see expanded coffee offerings by this summer. We hope customers of both companies will enjoy what we have in store for this year and for many years to come. Not only is this merger beneficial for our customers, it will benefit the long-time Direct Trade partners of both companies as the growers get access to two growing companies instead of one.
In 2002, I founded Bird Rock Coffee Roasters and now am the green coffee buyer for both Bird Rock Coffee Roasters and PT’s. Jeff Taylor, PT’s co-owner and the new owner of Bird Rock Coffee Roasters, and I have known each other for over 10 years and have traveled parallel paths in the coffee industry. We both built our companies on great coffee and by establishing Direct Trade relationships with wonderful farms all over the world. Both companies have strong Direct Trade partners, such as Hacienda Esmeralda in Panama. Each company has also forged relationships with different farms in different countries, thus providing an exciting opportunity to join Direct Trade forces.
Central America is an important region for most coffee buyers and especially for Bird Rock and PT’s. Both companies have spent the better part of the last 10 years searching for great coffee in this region. In the greater coffee world, Guatemala, Nicaragua, Costa Rica, and Panama are perhaps the most common coffees customers encounter at third wave coffee shops, so even the most passive coffee customer is somewhat familiar with what each region has to offer.
While I have been to Central America countless times, this sourcing trip was scheduled to be a bit longer and more ambitious as we wanted to cover a lot of ground in one shot.
Unfortunately, things have been difficult for many of the Central American coffee producers during the last few years. The roya outbreak a few years ago devastated many trees and some of the affected farms never recovered. The 2016-2017 harvest yields are significantly down in just about every country. While we have been used to water issues/drought in California for years, a prolonged drought in Central America is a new problem. In addition to not having enough water for the crops, in many cases farms do not have enough water to properly process their coffee. As a result, quantity is way down. The good news is quality seems to be up and if the April rains were sufficient as hoped, the 2017-2018 crop could be huge.
To be continued…
PT’s Coffee Roasting Co. Welcomes Bird Rock Coffee to Roaster Family TOPEKA, KANSAS – JANUARY 31, 2017 – PT’s Coffee Roasting Co. of Topeka, Kansas will welcome Bird Rock Coffee Roasters of San Diego, California to their roaster family on January 31, 2017. The merger will allow PT’s to take a primary leadership role and… Continue Reading
Crafting essay seriously isn’t a straightforward challenge and we all know how can it conveniently. Prime essay crafting program may also help learners to acquire absent from their not enough essay crafting skill-sets and awareness without difficulties. The Introduction Choose to see sample essays? Look at out our Sample Essay segment where by you could… Continue Reading
Happy National and International Coffee Day! As you gaze into your mug of dark and lovely wake-the-heck-up this morning, slowly shifting through the haze of sleepiness into the land of the awake and productive, take a moment with me to contemplate the incredible amount of work it took to get from rich soil in a… Continue Reading
On September 9th, PT’s Coffee at College Hill hosted the Endless Summer Throwdown and Signature Drink Challenge in Topeka, KS. Competitors, friends, and family came from all around the Central Midwest coffee community. Cafés represented include: PT’s at College Hill – Topeka, KS Onyx Coffee Lab – Bentonville, AR The Coffee Ethic – Springfield, MO… Continue Reading
Set it and forget it. Subscribe to your favorite coffees once and we will deliver them to you automatically every 1-4 weeks. Never run out of your favorite coffees again. Simply select the coffee you want to receive in the store, click Subscribe, and choose how often you want it shipped to you. We will process… Continue Reading
Welcome to the new ptscoffee.com! We’ve been hard at work updating our website to make your experience at ptscoffee.com the best it can be. Coffee and merchandise pages are now easier to read, our homepage is less cluttered, and our mobile site is completely new. Our website is now supported by Shopify. In order… Continue Reading
This is an updated post that was originally posted July 19th, 2013. This year’s offerings are Marcelino Katari Organic and Bolinda Organic Peaberry. I was working a bar shift at our cafe, PT’s at College Hill, when Jeff and Maritza told me that I would be taking my first farm trip. It was exciting, and I only had… Continue Reading
Joel Bigelow and Leah Shinkle have spent the last several months training to compete in the Western Qualifier for the 2016 US Barista Championships. After a wonderful week of competition in Kansas City, they have both moved on to the Nationals! We would like to take this opportunity to congratulate both for jobs well done. Both Leah… Continue Reading