PT's Blog

Next stop for our coffee sourcing team during their Guatemala trip: Nando Diaz's Finca Santa Ana, a remote farm in Santa Rosa Department.

Our team traveled to Guatemala this week to visit our Direct Trade partners during harvest. Follow along!

It's been quite a journey from small Topeka cafe in 1993 to internationally-renowned coffee roasting company today. We have a lot to be proud of, and even more to be thankful for.

Between discovering new coffees from impressive producers around the world and earning accolades that will go down in PT’s history, we’re thrilled with how the year shaped up.

We are thrilled to announce that Yemen Haraaz Red Natural was No. 1 in Coffee Review's Top 30 Coffees of 2022!

We sat down with Head Roaster Mike Mazulo and Assistant Roaster Matthew Yoakum to talk about their experience at the Coffee Roasters Guild Retreat this summer and share how the event stands out within the industry.

Ever wondered what kind of machines we use for our roasting process, and why? We tasked ourselves to gather knowledge on that topic and more.

We've put this off for as long as possible, but the time has come to raise prices on our Signature Blends. On the upside, there are still a couple of ways that you can save money on your coffee purchases.

Improved navigation, richer content, and much more. Let us know what you think!