I love this time of year.  We have cupping tables filled with beautiful coffee potential almost every day, and we are developing roasts on others.  One of the most exciting new developments has been the arrival of our new natural Ethiopian from the Guji region of Sidama.  Natural Ethiopians are famous for their fruit-bomb nature, but Ardi (named after the oldest human skeleton ever found that was recently unearthed in Ethiopia) is so much more.  Its fruitiness is reminiscent of pomegranate, but it has a depth and breadth that lingers on your palate.  The multidimensional character of this coffee has made it one of our favorite coffees from Ethiopia.  Try Ethiopia Sidama ARDI here!

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