[singlepic id=109 w=202 h=190 float=right]The smoke has cleared, the bids are in, and PT’s Coffee is proud to announce our 2010 offering from Hacienda La Esmeralda. After tasting each lot, we knew that there were two coffees that we had to have: Mario Carnaval and Mario San Jose. Both of these spectacular lots are harvested from the region that traditionally produces the best geisha lots from Hacienda La Esmeralda. There is something about these spectacular micro-climates that creates a flavor profile unlike any other.
Mario Carnaval (last year our roast received a 96 from Coffee Review) was harvested during the peak of the harvest season: February. Out of all of the lots, Mario Carnaval stood out as our clear favorite. In tasting the samples, Mario Carnaval seemed to jump off the table. Its beautifully bright acidity and mesmerizing floral notes brought satisfaction to our eyes: this is what it is all about. This experience is why people go to so much trouble just to have one cup.
Mario San Jose was harvested at the end of the harvest season: March. On the cupping table, Mario San Jose surprised us. Its fragrance and aroma made us think that it was Mari Carnaval. It was big, it was bright and it was incredibly sweet. When we tasted it, notes of strawberry and grapefruit filled out mouths. Its sweet and juicy character made us long for more. Although it was not Mario Carnaval, Mario San Jose stunned us with it unique and gorgeous profile.
Unfortunately, the Esmeralda Auction bring a little bit of sadness with its excitement and joy. We finally know which lots we will be able to offer in the coming year, but we also know that we will have to wait a little while before they arrive in our roasting facility. Fortunately, we have a small lot of last year’s crop still available. While you are eagerly anticipating the new crop of Hacienda la Esmeralda, sip on the last bit of our Hacienda La Esmeralda Special – Mario Pascua. Be one of the last ones to enjoy this special coffee here.