By Forrest Wright, PT’s Retail Manager La Palma y El Tucan is a new operation working on a large area outside of Bogota. They currently produce their own crops as well as process harvests from a few surrounding farms, making them the hub of a small network. They are experimenting with everything from… Continue Reading
On September 9th, PT’s Coffee at College Hill hosted the Endless Summer Throwdown and Signature Drink Challenge in Topeka, KS.
Competitors, friends, and family came from all around the Central Midwest coffee community. Cafés represented include:
- PT’s at College Hill – Topeka, KS
- Onyx Coffee Lab – Bentonville, AR
- The Coffee Ethic – Springfield, MO
- Post Coffee Co. – Lee’s Summit, MO
- Quay – Kansas City, MO
- Arrow Coffee – Manhattan, KS
- Messenger Coffee – Lenexa, KS
- Reverie Coffee – Wichita, KS
- 1900 Barker – Lawrence, KS
- Judee’s – Topeka, KS
The festivities began with Signature Drink Challenge. Six baristas went head-to-head in a “Chopped” influenced competition using PT’s Southpaw espresso blend and three surprise ingredients: orange slice candy, fresh lime, and a cinnamon stick. Holly Bastin of Roast Ratings, Reagan Petrehn of 1900 Barker, and PT’s own QC Grader, Maritza Taylor judged the competition.
Adrienne Anderson of Post Coffee Co. was the winner!
The Latte Art Throwdown was judged by Kiersten Rex of Messenger Coffee, Joel Bigelow of Arrow Coffee, and Ben Helt of Midwest Coffee Co.
- 1st Place: Ian Walla of 1900 Barker
- 2nd Place: Leah Shinkle of PT’s Coffee
- 3rd Place: Elaine Rodriguez of PT’s at College Hill
PT’s Coffee would like to thank the following sponsors for the prizes and swag:
- Baratza for the Encore Grinder
- Saint Anthony Industries for the custom Sergeant Apron
- notNeutral for the Lino Latte Set and Ciclone Glasses
- About the Coffee for the sweet custom Pitchers and Tampers
- La Marzocco for the swag
- Barista Magazine for the swag and subscriptions for the winners
- Synesso for the swag
- Blue Collar Press for the custom Tees
- Happy Basset Brewing Co. for the beer
- Norseman Brewing Co. for the beer
Shoutout to Dakota Graff for photographing the event and to the Midwest coffee community for good vibes!
Editor’s Note: Kevin Kerkhof is the General Manager of Greyhouse Coffee & Supply Co. in West Lafayette, Indiana. When possible, we like to invite our wholesale customers to join us on trips to origin as a way to further connect the relationship between our farmers and our customers. Our Retail Manager Forrest Wright and Director… Continue Reading
January-February 2014 As always, the weather in Guatemala in January and February was especially invigorating. This year in particular, it provided an extra welcome relief from an exceptionally cold and snowy winter here in the Midwest. The prospect of trading my office for the outdoors is a much appreciated benefit, but make no mistake, our… Continue Reading
Some more thoughts from El Salvador: Coffee people LOVE coffee. With so many first dates, profound conversations and creative epiphanies had at the mercy of coffee, how can we not? And of course the fullest expression of this romanticism waits at origin. Nothing short of pure magic exists in these places for those of us… Continue Reading
A couple of weeks ago I had the distinct privilege and pleasure of going to El Salvador to meet Aida Batlle during my first origin trip with PT’s Coffee. Senora Batlle is one of our Direct Trade partners, and the producer behind Finca Kilimanjaro which will be re-launched later this year. The context for my… Continue Reading
I was working a bar shift at our cafe, PT’s at College Hill, when Jeff and Maritza told me that I would be taking my first farm trip. It was exciting, and I only had six weeks to prepare. As I began my research on Bolivia, I started to realize that this journey was going to be a… Continue Reading
Many of you have read Jeff’s post about the terrible tragedy that befell Finca Santa Maria last month in Colombia. You have responded generously and we are so, so grateful. So far, we have raised nearly $2,000 and have already sent an initial payment to Armando to get the recovery started. Due to the… Continue Reading
UPDATE: We are no longer receiving direct donations to the Finca Santa Maria fund. Thank you so very much for your support! We far exceeded our initial goal will have an update soon on the total amount received. You can read Armando’s letter of gratitude here. For Maritza and I, it was just another travel… Continue Reading
TRIP REPORT: EL SALVADOR – JAN 21-28, 2013 Some of my favorite coffees year after year come from the tiny, but very diverse country of El Salvador. The cup quality is outstanding from the farms we work with, but perhaps even more, the relationships we have built as a company over the years with them are perhaps… Continue Reading