TRAVELS TO SOURCE

Endless Summer Throwdown

img_1747

On September 9th, PT’s Coffee at College Hill hosted the Endless Summer Throwdown and Signature Drink Challenge in Topeka, KS.
Competitors, friends, and family came from all around the Central Midwest coffee community. Cafés represented include:

  • PT’s at College Hill – Topeka, KS
  • Onyx Coffee Lab – Bentonville, AR
  • The Coffee Ethic – Springfield, MO
  • Post Coffee Co. – Lee’s Summit, MO
  • Quay – Kansas City, MO
  • Arrow Coffee – Manhattan, KS
  • Messenger Coffee – Lenexa, KS
  • Reverie Coffee – Wichita, KS
  • 1900 Barker – Lawrence, KS
  • Judee’s – Topeka, KS

img_1756

The festivities began with Signature Drink Challenge. Six baristas went head-to-head in a “Chopped” influenced competition using PT’s Southpaw espresso blend and three surprise ingredients: orange slice candy, fresh lime, and a cinnamon stick. Holly Bastin of Roast Ratings, Reagan Petrehn of 1900 Barker, and PT’s own QC Grader, Maritza Taylor judged the competition.

img_1757

Adrienne Anderson of Post Coffee Co. was the winner!

The Latte Art Throwdown was judged by Kiersten Rex of Messenger Coffee, Joel Bigelow of Arrow Coffee, and Ben Helt of Midwest Coffee Co.

  • 1st Place: Ian Walla of 1900 Barker
  • 2nd Place: Leah Shinkle of PT’s Coffee
  • 3rd Place: Elaine Rodriguez of PT’s at College Hill

 

PT’s Coffee would like to thank the following sponsors for the prizes and swag:

  • Baratza for the Encore Grinder
  • Saint Anthony Industries for the custom Sergeant Apron
  • notNeutral for the Lino Latte Set and Ciclone Glasses
  • About the Coffee for the sweet custom Pitchers and Tampers
  • La Marzocco for the swag
  • Barista Magazine for the swag and subscriptions for the winners
  • Synesso for the swag
  • Blue Collar Press for the custom Tees
  • Happy Basset Brewing Co. for the beer
  • Norseman Brewing Co. for the beer

img_1750

Shoutout to Dakota Graff for photographing the event and to the Midwest coffee community for good vibes!

img_1734

Earlier Articles

Trip Report: La Palma y El Tucan

By Forrest Wright, PT’s Retail Manager     La Palma y El Tucan is a new operation working on a large area outside of Bogota. They currently produce their own crops as well as process harvests from a few surrounding farms, making them the hub of a small network. They are experimenting with everything from… Continue Reading

Trip Report: Colombia – Kevin Kerkhof

Editor’s Note: Kevin Kerkhof is the General Manager of Greyhouse Coffee & Supply Co. in West Lafayette, Indiana. When possible, we like to invite our wholesale customers to join us on trips to origin as a way to further connect the relationship between our farmers and our customers. Our Retail Manager Forrest Wright and Director… Continue Reading

Trip Report: Guatemala, Part I

January-February 2014 As always, the weather in Guatemala in January and February was especially invigorating. This year in particular, it provided an extra welcome relief from an exceptionally cold and snowy winter here in the Midwest. The prospect of trading my office for the outdoors is a much appreciated benefit, but make no mistake, our… Continue Reading

Jon Visits Aida: Part II

Some more thoughts from El Salvador: Coffee people LOVE coffee. With so many first dates, profound conversations and creative epiphanies had at the mercy of coffee, how can we not? And of course the fullest expression of this romanticism waits at origin. Nothing short of pure magic exists in these places for those of us… Continue Reading

Jon Visits Aida: Part I

A couple of weeks ago I had the distinct privilege and pleasure of going to El Salvador to meet Aida Batlle during my first origin trip with PT’s Coffee.  Senora Batlle is one of our Direct Trade partners, and the producer behind Finca Kilimanjaro which will be re-launched later this year.  The context for my… Continue Reading

Thank You

Last year, bandits raided Finca Santa Maria leaving Armando Benavides, his wife Magaly, and his children Valeria and Juan Pablo with the possibility of losing their entire harvest. You can read Jeff’s account of the awful incident, originally posted in May of last year. Thanks to you and many of our friends and customers, we endeavored… Continue Reading

Trip Report: El Salvador

UPDATE May 19th, 2014: Many news sites have recently picked up the story of the coffee rust epidemic. To help our customers to better understand what this means, we are re-posting Jeff’s Trip Report from El Salvador, originally published on February 20th, 2014.    San Salvador, El Salvador As always, when I arrived in El… Continue Reading

Dos Caras

I was working a bar shift at our cafe, PT’s at College Hill, when Jeff and Maritza told me that I would be taking my first farm trip. It was exciting, and I only had six weeks to prepare. As I began my research on Bolivia, I started to realize that this journey was going to be a… Continue Reading

Finca Santa Maria: Thank You

Armando from Finca Santa Maria recently posted a Thank You to everyone through Jeff’s Facebook Page. We are re-posting it here for all to see: From Armando: “En nombre de mi esposa Magaly y mis hijos Valeria y Juan Pablo, muchas gracias a todas las personas y empresas que generosamente nos han dado la mano… Continue Reading