This story begins with one very tiny KIA Sportage, five coffee professionals, a cooler full of cold brewed Pacamara Natural, and a trunk packed with specialty coffee from our Colombian Direct Trade partners. Last weekend members of the PT’s crew hit the road heading east with one goal in mind – to share our love… Continue Reading
In February of this year, Bird Rock Coffee Roasters and PT’s Coffee Roasting Company joined forces. As a result of this new partnership, both companies will see expanded coffee offerings by this summer. We hope customers of both companies will enjoy what we have in store for this year and for many years to come. Not only is this merger beneficial for our customers, it will benefit the long-time Direct Trade partners of both companies as the growers get access to two growing companies instead of one.
In 2002, I founded Bird Rock Coffee Roasters and now am the green coffee buyer for both Bird Rock Coffee Roasters and PT’s. Jeff Taylor, PT’s co-owner and the new owner of Bird Rock Coffee Roasters, and I have known each other for over 10 years and have traveled parallel paths in the coffee industry. We both built our companies on great coffee and by establishing Direct Trade relationships with wonderful farms all over the world. Both companies have strong Direct Trade partners, such as Hacienda Esmeralda in Panama. Each company has also forged relationships with different farms in different countries, thus providing an exciting opportunity to join Direct Trade forces.
Central America is an important region for most coffee buyers and especially for Bird Rock and PT’s. Both companies have spent the better part of the last 10 years searching for great coffee in this region. In the greater coffee world, Guatemala, Nicaragua, Costa Rica, and Panama are perhaps the most common coffees customers encounter at third wave coffee shops, so even the most passive coffee customer is somewhat familiar with what each region has to offer.
While I have been to Central America countless times, this sourcing trip was scheduled to be a bit longer and more ambitious as we wanted to cover a lot of ground in one shot.
Unfortunately, things have been difficult for many of the Central American coffee producers during the last few years. The roya outbreak a few years ago devastated many trees and some of the affected farms never recovered. The 2016-2017 harvest yields are significantly down in just about every country. While we have been used to water issues/drought in California for years, a prolonged drought in Central America is a new problem. In addition to not having enough water for the crops, in many cases farms do not have enough water to properly process their coffee. As a result, quantity is way down. The good news is quality seems to be up and if the April rains were sufficient as hoped, the 2017-2018 crop could be huge.
To be continued…
Well here it is, you guys – the third installment of the PT’s Challenge. For those of you unfamiliar with the challenge, check out the original blog post by clicking here. Let’s get down to business and explore this week’s featured coffee, brew method, and the winning recipe! Featured Coffee: Sidama Guji Our Sidama Guji started its… Continue Reading
One by one, the names of eight fierce competitors filled the vacant spots on the PT’s Challenge bracket. Competitors spent time getting to know the featured coffee and brew method. The outcome of this hard work: one kick-ass cup of coffee and a new champion. Let’s get down to the nitty gritty: this week’s… Continue Reading
We have a winner! The first PT’s Challenge went down this week at our roasting facility and we’re proud to announce Lara Prahm as champion. Featured Coffee: Palo Alto. Our featured coffee this week comes from Finca El Socorro in Guatemala. Owner Juan Diego de la Cerda goes above and beyond to consistently produce high quality… Continue Reading
Who’s ready to kick off summer with some iced coffee? We know summer doesn’t technically start until June 21st, but we’re already getting our sunscreen and tank tops out here at PT’s! To celebrate the return of warm, sunny weather we challenge you to take a photo showcasing your favorite summertime activity with PT’s coffee or gear.… Continue Reading
The winner of our second run of submissions to the PT’s Artist Series is Skye T. Steen! Skye, who lives in Durban, South Africa found out about our contest through Twitter and sent in her winning design with the description, “A hare – elegantly sipping on a cup of coffee. A rabbit is seen as… Continue Reading
We are revamping our Signature Blend Lineup. One of the changes we are making is renaming our B-Ville blend to 1861. The blend itself is remaining the same and you will not notice any difference in your brew. Once known as our Coffeehouse Blend, it was renamed in honor of our first cafe and of our… Continue Reading
We are opening a new store! To celebrate our expansion into the fantastic coffee culture of KCMO, we are holding another hashtag contest. Simply tweet us @PTsCoffee a photo featuring our coffee, logo, or merchandise with the hashtag #PTsCrossroads and you will be entered to win a free 12oz bag of our new Payacal (as… Continue Reading
Hello Velo Photo Contest To welcome back our limited edition Velo blend, we’ll be giving away a 12oz bag of this delicious coffee to one lucky Twitter follower! Simply tweet us (@PTsCoffee) a photo featuring our coffee, logo, or merchandise with the hashtag #HelloVelo and you will be entered to win. You have until Thursday,… Continue Reading