Our 2015 trip to El Salvador was bound to be unique, different and better in many ways than any of the other 20+ trips I’ve made through Central America. On this particular trip there would be tears shed and piercing screams. Men would be on their knees making indistinguishable sounds. Women would stop in their… Continue Reading
Set it and forget it.
Subscribe to your favorite coffees once and we will deliver them to you automatically every 1-4 weeks. Never run out of your favorite coffees again.
Simply select the coffee you want to receive in the store, click Subscribe, and choose how often you want it shipped to you.
We will process and ship your first order to you and the next will follow weekly, bi-weekly, monthly, or whatever interval you’ve chosen.
Once you’ve made your first subscription, you can swap coffees, skip deliveries, or change how often you receive your coffees anytime from your Subscription Dashboard.
Well here it is, you guys – the third installment of the PT’s Challenge. For those of you unfamiliar with the challenge, check out the original blog post by clicking here. Let’s get down to business and explore this week’s featured coffee, brew method, and the winning recipe! Featured Coffee: Sidama Guji Our Sidama Guji started its… Continue Reading
PT’s Coffee Roasting Co. is honored and delighted to announce that we are hosting specialty coffee producer Armando Benavides of Finca Santa Maria, a Direct Trade partner from Colombia. Benavides will be at our two retail cafés on Monday, April 6th, where he will discuss Colombian coffee production and the pursuit of his dream-turned-reality: growing… Continue Reading
One by one, the names of eight fierce competitors filled the vacant spots on the PT’s Challenge bracket. Competitors spent time getting to know the featured coffee and brew method. The outcome of this hard work: one kick-ass cup of coffee and a new champion. Let’s get down to the nitty gritty: this week’s… Continue Reading
We have a winner! The first PT’s Challenge went down this week at our roasting facility and we’re proud to announce Lara Prahm as champion. Featured Coffee: Palo Alto. Our featured coffee this week comes from Finca El Socorro in Guatemala. Owner Juan Diego de la Cerda goes above and beyond to consistently produce high quality… Continue Reading
Of the many things in life worthy of great love, coffee is near the top of the list. You love coffee. We love coffee. For many who don’t work in the coffee industry, it can be hard to find the time to explore all the different coffees and brew methods. Here’s the thing – you shouldn’t… Continue Reading
It’s been said that if you give a mouse a cookie, it’s bound to ask for milk. Well, if you give the team at PT’s cookies, we’re going to ask for something stronger than that. To celebrate the return of the Girl Scout cookie, our team has put together some excellent coffee pairings to accompany… Continue Reading
If I went West, I think I would go to Kansas. – Abraham Lincoln It’s Kansas Day and we’d like to take a moment to wish it a happy 154th birthday! We here at PT’s Coffee are pretty proud of our home state and it shows in the names of our blends. Flying Monkey Espresso An ode to one of the greatest… Continue Reading
January-February 2014 As always, the weather in Guatemala in January and February was especially invigorating. This year in particular, it provided an extra welcome relief from an exceptionally cold and snowy winter here in the Midwest. The prospect of trading my office for the outdoors is a much appreciated benefit, but make no mistake, our… Continue Reading