Joel Bigelow and Leah Shinkle have spent the last several months training to compete in the Western Qualifier for the 2016 US Barista Championships. After a wonderful week of competition in Kansas City, they have both moved on to the Nationals! We would like to take this opportunity to congratulate both for jobs well done. Both Leah… Continue Reading
In February of this year, Bird Rock Coffee Roasters and PT’s Coffee Roasting Company joined forces. As a result of this new partnership, both companies will see expanded coffee offerings by this summer. We hope customers of both companies will enjoy what we have in store for this year and for many years to come. Not only is this merger beneficial for our customers, it will benefit the long-time Direct Trade partners of both companies as the growers get access to two growing companies instead of one.
In 2002, I founded Bird Rock Coffee Roasters and now am the green coffee buyer for both Bird Rock Coffee Roasters and PT’s. Jeff Taylor, PT’s co-owner and the new owner of Bird Rock Coffee Roasters, and I have known each other for over 10 years and have traveled parallel paths in the coffee industry. We both built our companies on great coffee and by establishing Direct Trade relationships with wonderful farms all over the world. Both companies have strong Direct Trade partners, such as Hacienda Esmeralda in Panama. Each company has also forged relationships with different farms in different countries, thus providing an exciting opportunity to join Direct Trade forces.
Central America is an important region for most coffee buyers and especially for Bird Rock and PT’s. Both companies have spent the better part of the last 10 years searching for great coffee in this region. In the greater coffee world, Guatemala, Nicaragua, Costa Rica, and Panama are perhaps the most common coffees customers encounter at third wave coffee shops, so even the most passive coffee customer is somewhat familiar with what each region has to offer.
While I have been to Central America countless times, this sourcing trip was scheduled to be a bit longer and more ambitious as we wanted to cover a lot of ground in one shot.
Unfortunately, things have been difficult for many of the Central American coffee producers during the last few years. The roya outbreak a few years ago devastated many trees and some of the affected farms never recovered. The 2016-2017 harvest yields are significantly down in just about every country. While we have been used to water issues/drought in California for years, a prolonged drought in Central America is a new problem. In addition to not having enough water for the crops, in many cases farms do not have enough water to properly process their coffee. As a result, quantity is way down. The good news is quality seems to be up and if the April rains were sufficient as hoped, the 2017-2018 crop could be huge.
To be continued…
This year we entered the Compak Golden Bean Roasters competition with a great line up of coffees. This event has been running successfully for nearly a decade in Australia and has been one of the key elements in the growth of the Australian coffee industry by way of rewarding the coffee roasters, the vital person in… Continue Reading
This story begins with one very tiny KIA Sportage, five coffee professionals, a cooler full of cold brewed Pacamara Natural, and a trunk packed with specialty coffee from our Colombian Direct Trade partners. Last weekend members of the PT’s crew hit the road heading east with one goal in mind – to share our love… Continue Reading
For the second year in a row, PT’s at College Hill has been named one of America’s Best Coffee Shops by The Daily Meal. While there are many “Best Of” lists to be had, we are especially proud to place highly here. Curated by some of the best and brightest in our industry, they have… Continue Reading
PT’s Coffee Roasting Co. is 21 years old this year and along the road there have been many changes. With an eye towards the future and an appreciation for the past, we are making changes to our lineup of Signature Blends. While continuing to strengthen old and make new Direct Trade partnerships, we have been redeveloping… Continue Reading
PT’s Coffee Roasting Co. will be closed Wednesday, January 1st in observance of the holiday but we will return on Thursday, ready to take on 2014! In celebration of the New Year, we are offering FREE SHIPPING to all retail customers* who order from our website during the month of January! No promo code required.… Continue Reading
PT’s Coffee Roasting Co. has teamed up with Espro and Williams-Sonoma for an exclusive Artisan Coffee Tasting! This Saturday, November 9th, from noon to 4pm, our baristas will be available in-store, brewing our coffee with the Espro Press at select Williams-Sonoma locations for this special event. We will be featuring our Kenya Ndaroini and El… Continue Reading
Thrillist has named us one of the Top 11 Roasters in the Nation. We are so pleased and honored to be included alongside such great company, especially when the list is curated by such respected individuals within our industry: Bill Walsh (Pure Coffee Blog), Jordan Michelman (Sprudge.com), Brian Jones (Dear Coffee I Love You), Kelly… Continue Reading
The leaves are quickening, the breeze has turned cold, and the days are getting shorter. For us here at PT’s Coffee Roasting Co., that means it’s time to gear up for the holidays. Some of our most anticipated Direct Trade lots will soon be on their way, including coffees from Finca Kilimanjaro, Finca Las Mercedes,… Continue Reading