UPDATE May 19th, 2014: Many news sites have recently picked up the story of the coffee rust epidemic. To help our customers to better understand what this means, we are re-posting Jeff’s Trip Report from El Salvador, originally published on February 20th, 2014. San Salvador, El Salvador As always, when I arrived in El… Continue Reading
In February of this year, Bird Rock Coffee Roasters and PT’s Coffee Roasting Company joined forces. As a result of this new partnership, both companies will see expanded coffee offerings by this summer. We hope customers of both companies will enjoy what we have in store for this year and for many years to come. Not only is this merger beneficial for our customers, it will benefit the long-time Direct Trade partners of both companies as the growers get access to two growing companies instead of one.
In 2002, I founded Bird Rock Coffee Roasters and now am the green coffee buyer for both Bird Rock Coffee Roasters and PT’s. Jeff Taylor, PT’s co-owner and the new owner of Bird Rock Coffee Roasters, and I have known each other for over 10 years and have traveled parallel paths in the coffee industry. We both built our companies on great coffee and by establishing Direct Trade relationships with wonderful farms all over the world. Both companies have strong Direct Trade partners, such as Hacienda Esmeralda in Panama. Each company has also forged relationships with different farms in different countries, thus providing an exciting opportunity to join Direct Trade forces.
Central America is an important region for most coffee buyers and especially for Bird Rock and PT’s. Both companies have spent the better part of the last 10 years searching for great coffee in this region. In the greater coffee world, Guatemala, Nicaragua, Costa Rica, and Panama are perhaps the most common coffees customers encounter at third wave coffee shops, so even the most passive coffee customer is somewhat familiar with what each region has to offer.
While I have been to Central America countless times, this sourcing trip was scheduled to be a bit longer and more ambitious as we wanted to cover a lot of ground in one shot.
Unfortunately, things have been difficult for many of the Central American coffee producers during the last few years. The roya outbreak a few years ago devastated many trees and some of the affected farms never recovered. The 2016-2017 harvest yields are significantly down in just about every country. While we have been used to water issues/drought in California for years, a prolonged drought in Central America is a new problem. In addition to not having enough water for the crops, in many cases farms do not have enough water to properly process their coffee. As a result, quantity is way down. The good news is quality seems to be up and if the April rains were sufficient as hoped, the 2017-2018 crop could be huge.
To be continued…
UPDATE: We are no longer receiving direct donations to the Finca Santa Maria fund. Thank you so very much for your support! We far exceeded our initial goal will have an update soon on the total amount received. You can read Armando’s letter of gratitude here. For Maritza and I, it was just another travel… Continue Reading
Boquete, Panama – December 10, 2012 I’ve been traveling to Panama for nearly a decade now. It’s one of my favorite trips each year. The producers here are very educated, up to date the latest farming and processing techniques, agronomy and the science of coffee. So I took it as one of my many goals… Continue Reading
I got one of “those” emails a few weeks back that seemed a little strange at first . It was a “last chance offer” to respond to an opportunity from Google. Apparently a representative of Google had tried unsuccessfully the prior week to reach me via email only I didn’t respond. I hate it when… Continue Reading
Republished with permission by Mike Perry, Klatch Roasting One of the great things about the coffee industry is the friendships and relationships. Even though we all compete and strive for the perfect roast or espresso, we still work together and help each other out. Often we travel together and even buy lots of coffee together.… Continue Reading
El Salvador Cup of Excellence supporters – Nine years ago when El Salvador joined the Cup of Excellence family, many nay-sayers said that this country could not identify small farms and did not produce the kind of unique quality that was worthy of a Cup of Excellence award. El Salvador has always had great processing… Continue Reading
Big news for another one of our Direct Trade partners. Juan Diego De La Cerda of Guatemala – Finca El Socorro y Anexos – finished in the top 5 of the Coffee of the Year competition when the winners were announced by the Specialty Coffee Association of America and the Roasters Guild yesterday. I just… Continue Reading
I was enjoying a rare day off at origin today – in Panama City this time – when all of the sudden I began to get these nagging feelings of guilt about not updating our PT’s blog more often. I hate it when that happens! A self imposed guilt trip ruining a perfectly good day… Continue Reading
Finca El Socorro, Guatemala In 2010 we introduced you to a Guatemalan offering that we at PT’s were thrilled to launch as our newest Direct Trade Relationship coffee. Finca El Socorro Maracaturra made it’s way into our roasting plant mid September and was gone before we knew it. As sad as we were to see… Continue Reading