As of Monday, July 19th you will see some new names added to our blend offerings, while some will seem to disappear. No worries though, fundamentally these coffees aren’t changing…just getting a fresh look and feel. The coffees you have come to know and love will still be available, but here’s a run down of… Continue Reading
On September 9th, PT’s Coffee at College Hill hosted the Endless Summer Throwdown and Signature Drink Challenge in Topeka, KS.
Competitors, friends, and family came from all around the Central Midwest coffee community. Cafés represented include:
- PT’s at College Hill – Topeka, KS
- Onyx Coffee Lab – Bentonville, AR
- The Coffee Ethic – Springfield, MO
- Post Coffee Co. – Lee’s Summit, MO
- Quay – Kansas City, MO
- Arrow Coffee – Manhattan, KS
- Messenger Coffee – Lenexa, KS
- Reverie Coffee – Wichita, KS
- 1900 Barker – Lawrence, KS
- Judee’s – Topeka, KS
The festivities began with Signature Drink Challenge. Six baristas went head-to-head in a “Chopped” influenced competition using PT’s Southpaw espresso blend and three surprise ingredients: orange slice candy, fresh lime, and a cinnamon stick. Holly Bastin of Roast Ratings, Reagan Petrehn of 1900 Barker, and PT’s own QC Grader, Maritza Taylor judged the competition.
Adrienne Anderson of Post Coffee Co. was the winner!
The Latte Art Throwdown was judged by Kiersten Rex of Messenger Coffee, Joel Bigelow of Arrow Coffee, and Ben Helt of Midwest Coffee Co.
- 1st Place: Ian Walla of 1900 Barker
- 2nd Place: Leah Shinkle of PT’s Coffee
- 3rd Place: Elaine Rodriguez of PT’s at College Hill
PT’s Coffee would like to thank the following sponsors for the prizes and swag:
- Baratza for the Encore Grinder
- Saint Anthony Industries for the custom Sergeant Apron
- notNeutral for the Lino Latte Set and Ciclone Glasses
- About the Coffee for the sweet custom Pitchers and Tampers
- La Marzocco for the swag
- Barista Magazine for the swag and subscriptions for the winners
- Synesso for the swag
- Blue Collar Press for the custom Tees
- Happy Basset Brewing Co. for the beer
- Norseman Brewing Co. for the beer
Shoutout to Dakota Graff for photographing the event and to the Midwest coffee community for good vibes!
We at PT’s want to offer our hearty congratulations to the new World Barista Champion, Mike Phillips from Intelligentsia in Chicago! Mike is the first American to ever win the event and we are proud of him! The other finalists were Raul Rodas of Guatemala in 2nd place, Scottie Callaghan of Australia in 3rd place,… Continue Reading
Given the announcement yesterday of our change in leadership at PT’s Barrington Village, some of you are probably wondering what’s going on with the previous manager, Robin Seitz. No worries- only good things! Robin has accepted the role of Account Manager for our US accounts west of Kansas City. Starting June 1, 2010, he will… Continue Reading
As of June 1, 2010 there will be a new management regime at PT’s original location, Barrington Village. As the location has grown throughout its 17 years in operation, so has the role of management so we decided that it was time to take a little bit different approach… Three people in three distinct positions.… Continue Reading
On Friday, April 9th we at PT’s hosted a day of education for the Washburn Rural High School’s culinary classes. Starting at 8am we had 3 groups of students come through to tour our roasting facility and see what it is that we do exactly. All together there were about 150 students that got an… Continue Reading
But PT’s Coffee is committed to doing it right. Beginning April 1st, 2010, PT’s Coffee will only roast coffee grown in Kansas! Kansas’ relatively low elevation (mean elevation is 2,000 feet) and temperature swings will limit the annual production to just over 1 pound, but we understand that doing things right requires sacrifices. Our new… Continue Reading
For those who are not already familiar with Keurig, it is the latest in single cup brewing technology for home use. It delivers a cup of coffee in less than a minute, using pods called “K-cups” that hold a pre-dosed amount of ground coffee. While they have selections from a handful of roasters on their… Continue Reading
In order to become a good barista one has to dedicate a lot of time to refining their movements and paying attention to all of the little things that go into a great shot of espresso. But, to truly go beyond that, to become a great… Continue Reading
Last weekend in Portland, Oregon baristas from around the country gathered to battle for the title of United States Barista Champion. Among them were PT’s own Robin Seitz and Chris Weber. Chris had to start in the preliminary round, which consisted of 51 baristas vying for one of 15 spots. He had a great run… Continue Reading