Coffee producer and consultant to the Jasal Mill, Aida Batlle, picked us up at the airport when we arrived in
I discovered this coffee on my visit to El Salvador last year (2007) and bought a small quantity. It’s an outstanding coffee and I look forward to bringing it in again because the quality is outstanding. Coffeereview.com recently reviewed this coffee and it recieved a 93.
Jose Antonio, Aida and Jose Antonio Jr. were very gracious hosts and made us feel very welcome as we visited and stayed in their homes as needed during our short stay.
We also look forward to receiving Aida’s Grand Reserve again this year. 2007 was the first time we carried this outstanding coffee and it was a smashing hit. If you haven’t had a chance to try some, there is not much left so you’ll have to hurry! If you are unfamiliar with Aida’s Grand Reserve it is the peaberry’s from her three farms blended together.
Well, the next report will involve