Sustainable Harvest just released a video slide show about their extensive efforts to improve the quality of coffee in the Gombe region of Tanzania. Our roast of this coffee just received a 90 from Coffee Review. In the cup, we get a sweet spiciness that resembles thyme, and as it cools the sweetness is accentuated with notes of blackberries and syrupy honey. It also has a dominant tangy-wininess to it. Check out the slide show here.